Gorgeous morning today. Blue sunny sky, clean fresh air. One of those wonderful crisp mornings that makes you realise that spring is on its way. H was all cuddly this morning that meant I didn’t want to get up, but once I was outside I just wanted to get out into the day but instead had to drive to work. We go onto flexi time on 1st April (incidentally it will be a year since I started this job) and I’m thinking that rather than starting work at 8.15, I’ll start at 9.30 and use the extra time in the morning to walk down to the banks of the Thames and do the Tibetan Rejuvenation Rites or just a general all over body stretch. I could probably get up later at 7am instead of 6.15.
7am up and put on exercise clothes
7.10 out of house, walk down to
Thames, exercise and return (need to time this!)
7.55 shower and dress
8.20 breakfast
8.40 get ready to leave
8.45 leave house
9.30 arrive work
Need to do 7.5 hours so could take 30 mins for lunch and leave at 5.30 and be home by 6.15.
At the moment I get up between 6.15 and 6.30 and arrive at 8.15. I waste a lot of time in the mornings just ‘coming to’ as I’m tired and generally end up staying late anyway faffing. I never feel like I have enough energy to exercise at the end of the day even if I leave dead on time.
I could try coming in later 3 days a week at first to see how that works, getting some morning exercise in on some days might give me more energy for the evenings I start earlier.
Felt very emotional and tearful yesterday. Could be that I’m releasing stuff, could be that I didn’t get outside yesterday and I’m feeling caged in. I’ve been asking my guides for clarity about my purpose. There are so many directions I’m drawn to at the moment, but when I take a step forward my interest feels blocked. So for the moment I’m taking a step back, focusing on eating really well and asking for clarity.
I also think I am very ‘yeasty’ still. If I look closely at my skin there is a white bloom on it, just like on the surface of plums or grapes. My dad has been saying for ages that what sorted out his skin was using canesten on his face and an anti-fungal shampoo. I’ve got some of the shampoo but haven’t used it yet as it has sodium laureth sulphate in which is a known skin irritant. I might consider buying some canesten at lunchtime today. I’m hoping my giant pack arrives from the detoxyourworld site as I’ve ordered some Pau D’arco tea which is a known antifungal. Being yeasty might explain why I feel so tired even when I’ve had a full nights sleep. I definitely feel better for not having yeast in my diet so maybe that is a factor. I’m taking strong pro-biotics but maybe that’s not enough.
My diet yesterday was about 60% raw and about 2000 calories.
For breakfast I had 3 red delicious apples.
At about 11.30 I had my green powder which I am getting used to the taste.
For lunch I had some brown rice with hemp oil and lemon juice plus about half of a M&S stir fry pack. (I prefer this to salad as less lettuce!) with some walnuts.
For dinner I had lunch leftovers with some seaweed and a whole avocado.
I had a chunk of chocolate that was in the fridge afterwards as I wanted something sweet which just made me crave more sweet food, so I experimented with whizzing up a mango with some raw cacoa nibs which was lovely and chocolaty. The mango wasn’t a great one otherwise I’d have felt bad adulterating it, but as it was only a so-so one the cacoa nibs were a lovely addition.
All of this was washed down with lots of warm lemon water and cups of ordinary tea with milk (one of my few remaining vices).
On TV last night there was a programme about a guy who only ever eaten grated cheddar cheese and crisps and they were getting him to try new foods. He was ok with introducing spinach leaves, but tinned tomato soup made him gag. Looking at it from a raw perspective it’s a really shame that they didn’t get him eating more raw or healthy foods rather than trying to wean him onto commercial foods. Anyway, it reminded me that it can take 10 – 20 tastes of something for a child to accept a new food, so I got out the maca powder that I couldn’t swallow before, put about a sixth of a teaspoon into some lemon water and drank it. It was ok, so I had a little bit more. I’ll keep trying it for 20 tastes to see if I can get used to it.
A few days ago I tried it mixed into melted chocolate but that didn’t work either, so I’m pleased that the lemon water was ok.
Still really cold, am wearing a long sleeved thermal vest, a shirt, a cotton jumper and my coat! Everyone else is just in one or two normal layers.
Hope I get much better soon.